Friends of Pecos

Wednesday, December 2, 2009

DUTCH OVEN CHOCOLATE SWAMP CAKE.











This a backwards blog...go down to the BOTTOM of the pictures to begin...or not, and view the baking process from end to start.
Photos by Jamey.
This was fun project for the whole family.
10. Finished cake. We lost alot of the cherries because I forgot to spray the bottom of the dutch oven with cooking spray. This is like an up-side-down cake.
9. George holding the oven...and his dog Comet hangin' out.
8. Checking....pecans getting too brown....take it out NOW!
7. Coals....8 on the bottom and 17 on top make for a 350 degree oven..supposedly.
6. Coals....Gene and George gettin' them ready.
5. Top with butter.
4. Sprinkle pecans.
3. Sprinkle Coconut.
2. Add a can of Dr. Pepper to cake mix and spread.
1. Line the dutch oven with foil (easy clean up) and spread a can of cherry pie filling in bottom.
It's more fun to make the cake than eat the cake.

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